Coppa di Parma PGI 100g

Coppa di Parma PGI is an Italian cured meat based on pork with a protected geographical indication, typical of some areas of Emilia and Lombardy. When cut, the Coppa di Parma has a full red color, interspersed with the rosy white of the fat . The scent is sweet and characteristic; on the palate, the salami is sweet and delicate. The texture of the slice is soft for shorter seasonings. At the table, the Coppa is an appetizer to be served with other typical Parma cured meats and with some flakes of Parmigiano Reggiano DOP. Another classic combination includes fried cake, leavened and salted dough, passed in boiling oil, and served hot together with Coppa and other traditional sausages.