Balsamic vinegar PGI 1L

Balsamic vinegar is today one of the ambassadors of Italian food and wine excellence in the world. Made from fermented grape musts, with the addition of aged vinegar and wine vinegar, and aged in wood, it is a condiment with an ancient history that has been able to successfully adapt to the flavors of modern cuisine and heterogeneous gastronomic cultures.

It stands out for its delicate, persistent, pleasant and harmonious acidity, for the intense brown color, for the acetic smell with any woody notes and for the balanced and sweet and sour taste.